Minced couscous with yoghurt dip

Name: Minced couscous with yoghurt dip
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 small clove of garlic; 400 g Whole milk yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 7-10 Tbsp Curry Powder; 250 ml Vegetable broth; 5 TABLESPOONS Olive oil; 250 g Couscous (durum wheat semolina); 1 Spring onion; 500 g Beefsteak minced meat; 2-3 TABLESPOONS Breadcrumbs; 1 TABLESPOON Tomato paste; 50 g Raisins; 1 pinch Cinnamon; 7-10 Tbsp Cumin; 7-10 Tbsp Chili Flakes

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 small clove of garlic
400 g Whole milk yoghurt
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
7-10 Tbsp Curry Powder
250 ml Vegetable broth
5 TABLESPOONS Olive oil
250 g Couscous (durum wheat semolina)
1 Spring onion
500 g Beefsteak minced meat
2-3 TABLESPOONS Breadcrumbs
1 TABLESPOON Tomato paste
50 g Raisins
1 pinch Cinnamon
7-10 Tbsp Cumin
7-10 Tbsp Chili Flakes

Directions

1
Peel the garlic and press it into a bowl using a garlic press. Add yoghurt, mix and season with salt, pepper, sugar and curry. Put yoghurt in a cool place. In the meantime, bring the stock, 2 tbsp. oil and 1 tsp. salt to the boil.
2
Take the pot off the heat and stir in the couscous. Leave to soak for 2 minutes. Clean and wash the spring onion. Finely dice the spring onion white. Cut spring onion green into fine rings. Knead minced meat, breadcrumbs, leek onion white and tomato paste.
3
Season to taste with salt and pepper. Shape into small balls. Heat 3 tablespoons of oil in a large frying pan. Fry the meatballs all around for about 5 minutes. After 3 minutes add raisins, spring onion and couscous.
4
Season the couscous with salt, pepper, cinnamon, cumin and chilli. Serve yoghurt dip with the minced couscous.