Minced bacon medallions on savoy cabbage and carrot cream

Name: Minced bacon medallions on savoy cabbage and carrot cream
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Bread rolls from the previous day; 2 Onions; 600 g mixed minced meat; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp dried thyme; 8 discs Bacon; 3 TABLESPOONS Oil; 200 g Carrots; 1.2 kg Savoy cabbage; 20 g Butter or margarine; 3/8 l Vegetable broth (instant); 100 g Whipped cream; 1-2 TABLESPOONS sauce thickener; 7-10 Tbsp Parsley

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Bread rolls from the previous day
2 Onions
600 g mixed minced meat
1 Egg
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp dried thyme
8 discs Bacon
3 TABLESPOONS Oil
200 g Carrots
1.2 kg Savoy cabbage
20 g Butter or margarine
3/8 l Vegetable broth (instant)
100 g Whipped cream
1-2 TABLESPOONS sauce thickener
7-10 Tbsp Parsley

Directions

1
Soak rolls in cold water. Peel and finely chop the onion. Knead minced meat, squeezed out roll, egg and half of the onion. Season with salt, pepper, paprika and thyme.
2
Form 8 round medallions from the minced dough and wrap them with bacon. Heat oil in a pan. Fry the minced meat medallions in it at low heat for about 15 minutes. Turn from time to time. Peel and chop the carrots.
3
Clean, wash and cut the cabbage into large pieces. Heat the fat in a pot. Fry the rest of the onions, carrots and cabbage. Deglaze with broth. Bring to boil and cook for 10 minutes. Add cream.
4
Add the sauce thickener while stirring, bring to the boil again. Season to taste with salt and pepper. Arrange minced medallions on the savoy cabbage and carrot cream. Serve garnished with parsley. Boiled potatoes taste good with it.