Metted potatoes

Name: Metted potatoes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg waxy potatoes; 375 g Pork sausage; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Onions; 7-10 Tbsp Pepper; 7-10 Tbsp dried marjoram; 7-10 Tbsp Marjoram

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg waxy potatoes
375 g Pork sausage
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Onions
7-10 Tbsp Pepper
7-10 Tbsp dried marjoram
7-10 Tbsp Marjoram

Directions

1
Peel, wash and roughly dice the potatoes. Fry the ground pork in a large pan until crumbly and take it out. Add oil to the frying fat, heat up. Fry the potato cubes for about 15 minutes at medium heat.
2
Gradually add 100 ml of water. Season with salt and pepper. Peel onions and chop them roughly. Add minced meat and onions and fry for 5 minutes. Season with salt, pepper and marjoram. Arrange the potatoes on plates and garnish with marjoram.
3
Gherkins taste good with it.