Mett-vegetable pan with egg

Name: Mett-vegetable pan with egg
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Ingredients: 200-250 g Pork sausage; 500 g Potatoes; 2 medium-sized onions; 1 red pepper; 1 can(s) (212 ml) Corn; 1 can(s) (425 ml) Kidney Beans; 2 TABLESPOONS oil, salt, pepper; 1/2 red chilli pepper; 7-10 Tbsp or cayenne pepper; 150 g frozen green beans; 100 ml clear soup; 2-3 Eggs; 1/2 bunch Chives; 100 g Sour cream or herb quark

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 2

200-250 g Pork sausage
500 g Potatoes
2 medium-sized onions
1 red pepper
1 can(s) (212 ml) Corn
1 can(s) (425 ml) Kidney Beans
2 TABLESPOONS oil, salt, pepper
1/2 red chilli pepper
7-10 Tbsp or cayenne pepper
150 g frozen green beans
100 ml clear soup
2-3 Eggs
1/2 bunch Chives
100 g Sour cream or herb quark

Directions

1
Form the minced meat into balls, then press flat to make mini steaks. Cold setting
2
Peel potatoes and onions. Wash the potatoes. Cut potatoes into slices, onions into rings. Peppers clean, wash, cut into strips. Drain corn and beans
3
Heat 1 tablespoon of oil. Fry the steaks in it for about 6 minutes. Take out. Fry potatoes in hot frying fat for about 20 minutes. Season. Fry onions briefly. Cut chilli finely and add. Take out everything
4
Heat 1 tablespoon of oil. Briefly sauté the bell peppers and frozen beans, season. Pour in broth, bring to the boil. Fold in corn, kidney beans, steaks and potatoes. Beat the eggs in the pan, cover and let them simmer for 10 minutes. Wash the chives, chop finely. Add the sour cream