Meringue Christmas decorations

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Sieve 500 g icing sugar into a mixing bowl. Add the egg white and mix with the whisk of the hand mixer to a smooth mixture. Pour two portions into a piping bag with a large star-shaped spout. Spray different motifs (e.g. hearts, stars, umbrella etc.) on 2 baking trays lined with baking paper.

2. 2

   Decorate immediately. Leave to dry for 24 hours at room temperature. Dust with 1 tablespoon of icing sugar. Hang on bows and ribbons at will on branches during the Advent season

3. 3

   24 hours waiting time