Men's salad (noodle salad)

Name: Men's salad (noodle salad)
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 1 can(s) (425 ml) Kidney beans; 1 can(s) (446 ml) Pineapple in slices; 150 g Gherkins; 1 collar (approx. 175 g) Spring onions; 200 g Pork sausage; 150 g Skimmed milk yoghurt; 125 g Salad cream dressing (20 % fat); 2 TABLESPOONS Brandy; 1 1/2 TSP. Curry; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 300 g cooked croissants noodles (rest !); 2-3 discs (approx. 30 g) Bacon; 1 TEASPOON Oil; 7-10 Tbsp Parsley

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 3

1 can(s) (425 ml) Kidney beans
1 can(s) (446 ml) Pineapple in slices
150 g Gherkins
1 collar (approx. 175 g) Spring onions
200 g Pork sausage
150 g Skimmed milk yoghurt
125 g Salad cream dressing (20 % fat)
2 TABLESPOONS Brandy
1 1/2 TSP. Curry
7-10 Tbsp Salt
7-10 Tbsp Pepper
300 g cooked croissants noodles (rest !)
2-3 discs (approx. 30 g) Bacon
1 TEASPOON Oil
7-10 Tbsp Parsley

Directions

1
Pour the beans onto a sieve, rinse with cold water and drain. Drain the pineapple on a sieve as well, catching the juice. Cut the pineapple rings into pieces. Cut gherkins into thin slices. Clean and wash spring onions and cut into fine rings. Cut sausage into strips.
2
Mix yoghurt, salad cream, brandy, 3-4 tablespoons pineapple juice, curry, a little salt and pepper. Put noodles, beans, pineapple, cucumber slices, spring onions and pork sausage in a bowl and mix with the sauce. Leave to stand for about 30 minutes. Cut the bacon slices in half and leave them crisp in a pan with a little oil. Season the salad with pineapple juice, salt and pepper, sprinkle with bacon and serve garnished with parsley.
3
With 3 people: