Medallions with almond broccoli

Name: Medallions with almond broccoli
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 800 g Broccoli; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 (approx. 600 g) large pork tenderloin; 8 discs Bacon (breakfast bacon); 2 TABLESPOONS Oil; 1 package (250 g) Hollandaise sauce; 2 TABLESPOONS flaked almonds

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

800 g Broccoli
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 (approx. 600 g) large pork tenderloin
8 discs Bacon (breakfast bacon)
2 TABLESPOONS Oil
1 package (250 g) Hollandaise sauce
2 TABLESPOONS flaked almonds

Directions

1
Clean and wash broccoli and cut into florets. Cover and steam in boiling salted water for 6-8 minutes.
2
Preheat oven (electric cooker: 225°C/circulating air: 200°C/gas: level 4). Wash meat, pat dry, cut into 8 medallions. Wrap 1 slice of bacon around each medallion. Heat oil in a large ovenproof pan.
3
Fry the medallions in it for about 3 minutes on each side. Season with salt and pepper.
4
Drain the broccoli and collect 100 ml of vegetable water. Spread broccoli around the medallions. Mix the vegetable water and sauce hollandaise. Season with pepper and a little salt. Pour over medallions and broccoli.
5
Sprinkle with almonds. Bake in a hot oven for 5-7 minutes. Baguette tastes good with it.