Meatloaf and beans

Name: Meatloaf and beans
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 Bread rolls from the previous day; 1 Vegetable Onion; 750 g mixed minced meat; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp Cayenne pepper; 500 g Cutting beans; 1 can(s) (425 ml; 265 g) Italian beans; 1 Pot of thyme; 1 TABLESPOON Olive oil; 1 package (370 g) chunky tomatoes with onion-garlic; 7-10 Tbsp Parsley; 7-10 Tbsp Grease

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 Bread rolls from the previous day
1 Vegetable Onion
750 g mixed minced meat
1 Egg
7-10 Tbsp Salt
7-10 Tbsp Cayenne pepper
500 g Cutting beans
1 can(s) (425 ml; 265 g) Italian beans
1 Pot of thyme
1 TABLESPOON Olive oil
1 package (370 g) chunky tomatoes with onion-garlic
7-10 Tbsp Parsley
7-10 Tbsp Grease

Directions

1
Soak rolls in cold water. Peel and chop the onion. Knead minced meat, half of the onion, squeezed out roll and egg. Season with salt and cayenne pepper. Form a meatloaf and put it on a greased baking tray.
2
Roast in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 1 hour. Cover if necessary. In the meantime, clean and wash the cutting beans and cut them into thin diagonal strips.
3
Cook in boiling salted water for about 12 minutes. Wash the bean seeds and let them drain. Wash thyme, pluck leaves from the stalks and chop. Heat the oil in a pan. Sauté the remaining chopped onion in it and add the beans and sliced beans.
4
Deglaze with tomato sauce and bring to the boil briefly. Season everything with salt, pepper and thyme. Arrange roast and vegetables on a plate. Serve garnished with parsley.