Meatballs with pistachios, mint and ginger

Name: Meatballs with pistachios, mint and ginger
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 30 g Pistachio kernels; 4 Stem(s) Mint; 30 g fresh ginger; 1 Onion; 400 g mixed minced meat; 1 egg (size M); 4 TABLESPOONS Breadcrumbs; 4 TABLESPOONS Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Sunflower oil

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

30 g Pistachio kernels
4 Stem(s) Mint
30 g fresh ginger
1 Onion
400 g mixed minced meat
1 egg (size M)
4 TABLESPOONS Breadcrumbs
4 TABLESPOONS Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Sunflower oil

Directions

1
Chop the pistachios, put something aside for garnishing. Wash mint, shake dry. Pluck the leaves from the stalks, except for a little to garnish, and chop them. ##Peel ginger and cut into very thin strips, put something aside for garnishing.
2
Peel the onion and cut into fine cubes. Knead minced meat, egg, diced onion, breadcrumbs, milk, pistachios, ginger and ##mint##. Season with salt and pepper. Shape into meatballs.
3
Heat the oil in a pan and fry the meatballs at medium heat while turning for about 10 minutes. Arrange and garnish with ginger, ##pistachios## and mint.