Meatballs on creamed savoy cabbage with bacon and fried onions

Name: Meatballs on creamed savoy cabbage with bacon and fried onions
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 Bread rolls from the previous day; 3 Onion; 500 g mixed minced meat; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Noble sweet paprika; 3 TABLESPOONS Oil; 1 (approx. 1 kg) Head Savoy cabbage; 20 g Butter or margarine; 1/4 Vegetable broth; 1/2 (125 g ) Cup of whipped cream; 4 discs Bacon

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 Bread rolls from the previous day
3 Onion
500 g mixed minced meat
1 Egg
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Noble sweet paprika
3 TABLESPOONS Oil
1 (approx. 1 kg) Head Savoy cabbage
20 g Butter or margarine
1/4 Vegetable broth
1/2 (125 g ) Cup of whipped cream
4 discs Bacon

Directions

1
Soak rolls in cold water. Peel and finely chop 1 onion. Knead minced meat, squeezed out roll, onion and egg. Season with salt, pepper and paprika. Form 8 meatballs from the minced meat mixture.
2
Peel an onion and cut it into rings. Heat oil in a pan. Fry the onion rings until golden brown and take them out. Add the meatballs and fry for 15 minutes at low heat. Turn from time to time.
3
Clean, wash and cut the cabbage into large pieces. Peel the remaining onion and chop finely. Heat the fat in a pot. Sauté diced onion and cabbage in it. Add stock and cream, bring to the boil and cook covered for 10 minutes.
4
Stir in the sauce thickener and bring to the boil again. Season to taste with salt and pepper. Fry the bacon in a pan until crispy. Arrange savoy cabbage with meatballs and bacon on a plate. Garnish with parsley.
5
Boiled potatoes taste good with it.