Meatballs in herb cream sauce

Name: Meatballs in herb cream sauce
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 Bread roll (from the previous day); 800 g green beans; 2 Onions; 750 g Potatoes; 1 Garlic clove; 500 g mixed minced meat; 1 TEASPOON medium hot mustard; 1 egg (size M); 7-10 Tbsp Salt; 7-10 Tbsp freshly ground black pepper; 7-10 Tbsp Sweet peppers; 2 TABLESPOONS Oil; 1/4 collar Chives; 2 stem(s) Thyme; 50 g Butter or margarine; 30 g Flour; 400 ml Vegetable broth (instant); 100 g Whipped cream; 1 pinch Sugar; 200 ml Milk; 50 g clotted cream; 7-10 Tbsp oil, chives and thyme

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 Bread roll (from the previous day)
800 g green beans
2 Onions
750 g Potatoes
1 Garlic clove
500 g mixed minced meat
1 TEASPOON medium hot mustard
1 egg (size M)
7-10 Tbsp Salt
7-10 Tbsp freshly ground black pepper
7-10 Tbsp Sweet peppers
2 TABLESPOONS Oil
1/4 collar Chives
2 stem(s) Thyme
50 g Butter or margarine
30 g Flour
400 ml Vegetable broth (instant)
100 g Whipped cream
1 pinch Sugar
200 ml Milk
50 g clotted cream
7-10 Tbsp oil, chives and thyme

Directions

1
Soak the buns. Clean, wash and chop the beans. Peel and wash potatoes and cook them in boiling salted water for about 20 minutes. Put beans in boiling salted water and cook for about 15 minutes.
2
Onions peel and chop finely. Knead the minced meat, well squeezed roll, half of the onions, mustard and egg with the dough hooks of the hand mixer. Strongly season with salt, pepper and paprika and form into balls.
3
Heat oil in a pan, fry meatballs over medium heat for 6-8 minutes while turning. In the meantime, wash the herbs and pat dry. Cut chives into small rolls. Pluck the thyme leaves from the stalks.
4
Peel and finely chop the garlic. Melt 30 g fat, fry the rest of the onions and garlic in it until transparent, dust with flour and sauté. Add stock and cream while stirring constantly, bring to the boil.
5
Season to taste with salt, pepper and sugar. Stir in the herbs. Remove meatballs from the pan and keep warm. Pour beans into a sieve, drain and add to the sauce. Heat milk and remaining fat.
6
Drain the potatoes, mash them with a potato masher and stir in the hot milk. Fold in sour cream. Drizzle mashed potatoes with oil as desired, arrange meatballs and beans in sauce on plates.
7
Serve garnished with chives and thyme.