Meatball layer salad

Name: Meatball layer salad
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 2 Onions; 1 kg mixed mince; 1 TABLESPOON Tomato paste; 4 TABLESPOONS Breadcrumbs; 6 Eggs; 7-10 Tbsp salt, pepper; 4 TABLESPOONS Oil; 1 bottle (250 ml) Barbecue sauce; 1 Iceberg lettuce; 1 Cucumber; 500 g cherry tomatoes; 500 g Salad cream; 5 TABLESPOONS Milk; 5 TABLESPOONS Cider vinegar; 200 g Gouda; 100 g Potato Sticks

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

The meatballs in barbecue sauce are the hit for young and old. A special highlight: the potato sticks are topped off with the meatballs so that they stay crispy.

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 12

2 Onions
1 kg mixed mince
1 TABLESPOON Tomato paste
4 TABLESPOONS Breadcrumbs
6 Eggs
7-10 Tbsp salt, pepper
4 TABLESPOONS Oil
1 bottle (250 ml) Barbecue sauce
1 Iceberg lettuce
1 Cucumber
500 g cherry tomatoes
500 g Salad cream
5 TABLESPOONS Milk
5 TABLESPOONS Cider vinegar
200 g Gouda
100 g Potato Sticks

Directions

1
For the meatballs, peel and finely dice the onions. Knead minced meat with onions, tomato paste, breadcrumbs and 2 eggs. Season with salt and pepper. Fry about 40 balls out of it. Heat the oil in portions in a large pan. Fry the balls in the oil in portions all around for about 8 minutes. Take them out and put them into a large bowl. Pour barbecue sauce over the hot balls and mix everything. Let it cool down.
2
For the salad, hard-boil 4 eggs. Then rinse with cold water, peel and let it cool down. Clean, wash, drain and cut the salad into strips. Wash, clean and slice the cucumber. Wash and halve the tomatoes. Dice eggs. Mix salad cream, milk and vinegar until smooth. Season with pepper. Coarsely grate the Gouda.
3
Alternately layer prepared salad ingredients, meatballs with sauce and salad cream in a large glass. Keep cool until serving. Just before serving, spread potato sticks on top.