Meat skewers with peanut sauce

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   For the marinade, mix coconut milk and 4 tablespoons of soy sauce. Wash the meat thoroughly, dab dry and cut into 2-3 cm wide thin strips with a sharp knife. Sprinkle the coconut-soy sauce over the meat and leave to stand for approx. 30 minutes. In the meantime, peel and finely dice the onions and garlic. Heat 2 tablespoons of oil in a pan.

2. 2

   Fry the onions and garlic over medium heat while turning. Add peanut butter, stir in and melt. Add 400 ml water, stir in, bring to the boil and let it boil down over a low heat for about 5 minutes. Season sauce with lemon juice, sambal oelek, sugar, salt, pepper and remaining soy sauce. Keep sauce warm. Coarsely chop the nuts and roast them in a hot pan without fat while turning. Dab meat dry and place two strips on wooden skewers. Heat the rest of the oil in a pan and fry the skewers in it in two portions, turning on each side for about 2 minutes. Cut the chilli pepper open lengthwise, remove the seeds. Cut the pod into narrow rings.

3. 3

   Dab meat dry and place two strips on wooden skewers. Heat the rest of the oil in a pan and fry the skewers in it in two portions, turning on each side for about 2 minutes. Cut the chilli pepper open lengthwise, remove the seeds. Cut the pod into narrow rings. Season skewers with pepper. Arrange skewers on a plate and serve garnished with chives, chilli rolls and lime wedges. Sprinkle the sauce with peanuts and serve in a small bowl

Nutrition Facts

KCAL
200 kcal

CARBS
3 g

FATS
12 g

PROTEINS
20 g