Kasseler in mustard sauce

Name: Kasseler in mustard sauce
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 2 small sour apples; 2 TABLESPOONS Lemon juice; 1 (approx. 180 g) Kassel cutlet; 1 TEASPOON clarified butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 Twigs Thyme; 1 TABLESPOON Rotisseur mustard; 1-2 TEASPOONS Soy sauce

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

2 small sour apples
2 TABLESPOONS Lemon juice
1 (approx. 180 g) Kassel cutlet
1 TEASPOON clarified butter
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 Twigs Thyme
1 TABLESPOON Rotisseur mustard
1-2 TEASPOONS Soy sauce

Directions

1
Washing apples. Cut the fruit flesh in wide gaps from the core. Dice the slices and sprinkle with lemon juice. Wash the cutlet and pat dry. Fry in lard on both sides and season with salt and pepper. Wash and pat dry the zhyme and, except for a little garnish, pluck off the leaves.
2
Add apple pieces and 2/3 of the thyme to the meat and fry over medium heat for 6-8 minutes. Season the apple cubes with salt. Remove meat and apple cubes from the pan. Add mustard, soy sauce and 6 tablespoons of water to the pan, bring to the boil and season to taste. Slide the sauce to one side and arrange the cutlet and apple cubes, sprinkled with thyme and garnished, in the pan. Crusty bread tastes good with it
3
42 E g/ 22 F g/ 35 KH g