Meat loaf with hash browns

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Directions

1. 1

   Boil 4 eggs in boiling water for about 10 minutes until hard. Peel 2 onions, dice finely. Mix minced meat, 2 eggs, 4 tablespoons mustard and diced onions. Season with salt and pepper. Drain eggs, quench and peel. Shape mince into a roast (approx. 30 cm long) on the greased fat pan of the oven, placing the boiled eggs in the middle. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 1 hour. Remove the roast and let it cool down for about 30 minutes

2. 2

   In the meantime peel kohlrabi and 1 onion. Cut kohlrabi into slices, onion into fine cubes. Wash chives, shake dry and cut into fine rolls. Put some chives aside for garnishing

3. 3

   Spread the roast with 2 tablespoons of mustard. Spread the potato pancake mixture on top. Bake in the preheated oven at the same temperature for about 10 minutes, then raise the temperature (electric oven: 250 °C/ convection oven: 225 °C/ gas: see manufacturer) and bake for another 10 minutes until golden brown.

4. 4

   Heat butter in a pot. Sauté diced onions until translucent. Dust with flour and sauté while stirring. Deglaze with stock and cream and simmer for about 5 minutes. Season to taste with salt, pepper and nutmeg. Cook kohlrabi in boiling salted water for about 10 minutes. Drain and add to the sauce together with chives

5. 5

   Cut the meatloaf open and arrange on a plate together with creamed kohlrabi. Sprinkle with chives

6. 6

   Waiting time approx. 15 minutes

Nutrition Facts

KCAL
910 kcal

CARBS
44 g

FATS
56 g

PROTEINS
58 g