Mayonnaise with dill, capers and lime peel
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 3 Stem(s) Dill
- 2 TEASPOONS Gourmet Captains
- 1 Egg yolk (size M)
- 1/2 TEASPOON Salt
- 1 TEASPOON Mustard
- 1/4 l Oil
- 1/2 TEASPOON finely grated lime zest
- 1 TEASPOON Lime juice
- 7-10 Tbsp Sugar
Directions
- 1
Wash the dill, dab dry, pluck the pennants and chop finely. Halve the capers. Whisk the egg yolks, salt and mustard with the whisk of the hand mixer to a thick mass. Add the oil drop by drop.
- 2
Stir in ##dill##, capers and ##lime##shell. Season with lime juice and sugar.
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