Sweet tarte flambée

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   For the yeast dough, mix flour, salt, yeast and 2 tablespoons of sugar in a small mixing bowl. Add oil. Heat 75 ml milk lukewarm and add. Knead to a smooth dough with the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 1 hour.

2. 2

   In the meantime pour the cherries into a sieve and drain well. Pour the peaches into a sieve as well, drain well and cut into coarse slices. Knead the yeast dough again well and roll out to a rectangle (approx. 28 x 35 cm) on a floured work surface. Carefully place it on a baking tray lined with baking paper and let it rise again in a warm place for about 15 minutes. In the meantime, stir curd cheese, 2 tablespoons of sugar, 50 ml milk and sauce powder until smooth with the whisks of the hand mixer. Pour onto the yeast dough and spread, leaving a rim of 0.5-1 cm free. Spread fruit on top, sprinkle with almond flakes. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for 14-16 minutes. Remove from the oven, place on a cake rack and dust with icing sugar.

3. 3

   In the meantime, stir curd cheese, 2 tablespoons of sugar, 50 ml milk and sauce powder until smooth with the whisks of the hand mixer. Pour onto the yeast dough and spread, leaving a rim of 0.5-1 cm free. Spread fruit on top, sprinkle with almond flakes. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for 14-16 minutes. Remove from the oven, place on a cake rack and dust with icing sugar. Tastes best when fresh

4. 4

   1 1/4 hours waiting time

Nutrition Facts

KCAL
190 kcal

CARBS
35 g

FATS
2 g

PROTEINS
6 g