Mayonnaise with coriander, pink berries and wasabi
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 3 Stem(s) Coriander
- 1/2 TEASPOON pink berries
- 1 Egg yolk (size M)
- 1/2 TEASPOON Salt
- 1 TEASPOON Mustard
- 1/4 l Oil
- 1-2 TEASPOONS Wasabi
- 1 TEASPOON Lemon juice
- 7-10 Tbsp Sugar
Directions
- 1
Wash the coriander, dab dry, remove the leaves and chop finely. Coarsely chop pink ##berries##. Whisk the egg yolks, salt and mustard with the whisk of the hand mixer to a thick mass.
- 2
Add oil drop by drop. Stir in coriander, ##wasabi## and pink berries. Season to taste with lemon juice and sugar.
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