Maultaschen lasagne with savoy cabbage and cooked ham

Name: Maultaschen lasagne with savoy cabbage and cooked ham
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 Onion; 1 Garlic clove; 2 TABLESPOONS Sunflower oil; 1 TABLESPOON Sugar; 2 TABLESPOONS Balsamic vinegar; 1 can(s) (425 ml) chopped tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 packages (400 g each) vegetarian filled pasta cases; 1 Head Savoy cabbage; 1 pack of Cooked ham (10 slices; 80 g); 75 g Gouda cheese; 75 g Parmesan cheese; 2 stem(s) Basil

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 Onion
1 Garlic clove
2 TABLESPOONS Sunflower oil
1 TABLESPOON Sugar
2 TABLESPOONS Balsamic vinegar
1 can(s) (425 ml) chopped tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 packages (400 g each) vegetarian filled pasta cases
1 Head Savoy cabbage
1 pack of Cooked ham (10 slices; 80 g)
75 g Gouda cheese
75 g Parmesan cheese
2 stem(s) Basil

Directions

1
Peel and finely chop the onion and garlic. Heat 1 tablespoon of oil in a saucepan, fry the onion and garlic in it, dust with sugar, caramelise and deglaze with vinegar and tomatoes. Season with salt and pepper and simmer for about 10 minutes.
2
Prepare Maultaschen in boiling salted water according to package instructions. Wash and clean the cabbage and cut 250 g into strips, use the remaining cabbage for other purposes. Heat 1 tablespoon of oil in a frying pan and sauté the cabbage for about 2 minutes.
3
Drain the Maultaschen, cut them in half horizontally. Layer half of Maultaschen in an ovenproof dish (18 x 24 cm). Cut boiled ham in half, spread half on top. Spread half the cabbage on top and repeat the process.
4
Pour sauce over the casserole. Grate and mix the cheese, sprinkle over the casserole and bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 30 minutes. Wash the basil, shake dry and remove the leaves from the stalks, garnish the casserole.