Matyestatar

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash the maties, dab dry and dice finely. Wash apples. Cut 2 apples into quarters, cut out the core. Cut the flesh into small cubes and sprinkle with lemon juice. Wash dill and chop except for a few flags for garnishing.

2. 2

   Mix the prepared ingredients. Season with some pepper. Peel onions and cut into rings. Cut out the core of the last apple. Cut the apple into thin slices, put them on plates and arrange the matyestatar with dill pennants and onion rings on top.

3. 3

   Cut out small shapes from butter or margarine. Add 1 slice of pumpernickel each.