Matjes with rösti

AUTHOR
Bo Carpenter
DIFFICULTY
easy
RATING
3 4
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 8 deep-frozen Rösti corners (400 g)
  • 2 (approx. 80 g) red onions
  • 2 TABLESPOONS Lemon juice
  • 1/2 TEASPOON Honey
  • 7-10 Tbsp Salt
  • 7-10 Tbsp white pepper
  • 3-4 Tbsp Oil
  • 3 TABLESPOONS Apple compote (from the glass)
  • 100 g Schmand
  • 1/2 Lettuce
  • 1 (approx. 100 g) Head radicchio salad
  • 8 Matt fillets (approx. 50 g)
  • 7-10 Tbsp Apple cubes and dill

Directions

  1. 1

    Place the Rösti on a baking tray and bake in a preheated oven (electric: 225 ° C / gas: level 4) for about 20 minutes until golden brown. Turn the Rösti after about 8 minutes. In the meantime peel onions and cut into rings. Mix lemon juice and honey for the marinade. Season with salt and pepper. Whip the oil into it. Mix apple compote and sour cream.

  2. 2

    Clean, wash and drain the salads and pluck into bite-sized pieces. Mix with the marinade. Rinse the maties and dab dry. Arrange the matie, salad, onions, hash browns and a little sour cream sauce. Add the rest of the sour cream sauce. Garnish with apple cubes and dill as desired

Nutrition Facts

KCAL
650 kcal
CARBS
34 g
FATS
48 g
PROTEINS
20 g

Categories & Tags

Main DishesheartyFish