Place the Rösti on a baking tray and bake in a preheated oven (electric: 225 ° C / gas: level 4) for about 20 minutes until golden brown. Turn the Rösti after about 8 minutes. In the meantime peel onions and cut into rings. Mix lemon juice and honey for the marinade. Season with salt and pepper. Whip the oil into it. Mix apple compote and sour cream.
Clean, wash and drain the salads and pluck into bite-sized pieces. Mix with the marinade. Rinse the maties and dab dry. Arrange the matie, salad, onions, hash browns and a little sour cream sauce. Add the rest of the sour cream sauce. Garnish with apple cubes and dill as desired