Matjes with potatoes in bacon-cress marinade

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Wash the maties briefly and place them in the cold milk for 1/4 to 1/2 hour (depending on salt content). Wash potatoes thoroughly and cook in boiling water for 15 to 20 minutes. Finely dice bacon.

2. 2

   Peel and chop the onion. Cut the cress short. Wash lemon hot, dab dry and grate the peel. Drain potatoes, quench briefly and peel the skin. Leave bacon in a pan without fat until crispy.

3. 3

   Briefly sauté the onion and lemon peel. Add cress and toss the potatoes in it. Dab the maties dry and serve with the potatoes.