Matjes Tatar
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 2 matie fillets (70 g each)
- 1 medium onion
- 1 TABLESPOON small capers
- 1 TEASPOON Lemon juice
- 7-10 Tbsp white pepper
- 2 discs Pumpernickel
- 7-10 Tbsp some lettuce leaves
- 7-10 Tbsp Tomato and parsley
Directions
- 1
Wash the maties, dab dry and dice finely. Peel and finely dice the onion. Drain the capers. Mix the maties, capers and diced onion and season with lemon juice and pepper.
- 2
Quarter the pumpernickel slices and cover with the matie starter. Clean and wash the salad and distribute it on 4 plates. Place the matie snacks on top and garnish with tomato and parsley.
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