Matjes in red wine marinade

Name: Matjes in red wine marinade
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 2 Onions; 8 TABLESPOONS Herb Vinegar; 1/4 l dry red wine; 75 g Sugar; 1 TABLESPOON Mustard seeds; 2 Bay leaves; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 6 Matie's fillets

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

2 Onions
8 TABLESPOONS Herb Vinegar
1/4 l dry red wine
75 g Sugar
1 TABLESPOON Mustard seeds
2 Bay leaves
7-10 Tbsp Salt
7-10 Tbsp white pepper
6 Matie's fillets

Directions

1
Peel onions and cut them into rings. Boil up vinegar, red wine, sugar, mustard seeds and bay leaf. Season with salt and pepper, add onion rings. Bring to the boil, simmer for about 2 minutes and let cool off. Rinse maties cold, dab dry and cut into strips. Add fish to the red wine marinade and leave to stand overnight
2
waiting time approx. 12 1/2 hours