Fruit salad in melon halves

Name: Fruit salad in melon halves
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Honeydew melon (approx. 1,2 kg); 250 g Strawberries; 4 Stem(s) Lemon balm; 2-3 (approx. 300 g) Bananas; 1-2 TEASPOONS Lemon juice; 5 TABLESPOONS Orange juice; 1-2 TABLESPOONS Orange liqueur; 1 TABLESPOON crushed pistachio kernels

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Honeydew melon (approx. 1,2 kg)
250 g Strawberries
4 Stem(s) Lemon balm
2-3 (approx. 300 g) Bananas
1-2 TEASPOONS Lemon juice
5 TABLESPOONS Orange juice
1-2 TABLESPOONS Orange liqueur
1 TABLESPOON crushed pistachio kernels

Directions

1
Cut off approx. 1/3 lengthwise from the melon. Remove seeds. Remove the flesh with a ball cutter (also from the lid) and place in a bowl. Wash, clean and quarter the strawberries. Wash the lemon balm and shake dry.
2
Chop the leaves into small pieces, except for one stalk. Peel and slice the bananas. Mix melon balls, lemon juice, orange juice, liqueur, strawberries, bananas, pistachios and chopped lemon balm and leave to stand for about 30 minutes. Fill the fruit salad into the melon and mix with lemon
3
Waiting time approx. 30 minutes