Matjes fillets with onion and dill cream

Name: Matjes fillets with onion and dill cream
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg new potatoes; 4 medium gherkins; 1 collar Dill; 7-10 Tbsp some borage; 300 g clotted cream; 7-10 Tbsp salt, pepper, sugar; 7-10 Tbsp a few squirts of lemon juice; 4 small onions; 8 herring fillets (approx. 65 g each); 7-10 Tbsp lemon and lime slices, fresh herbs; 7-10 Tbsp and possibly dill flowers

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 kg new potatoes
4 medium gherkins
1 collar Dill
7-10 Tbsp some borage
300 g clotted cream
7-10 Tbsp salt, pepper, sugar
7-10 Tbsp a few squirts of lemon juice
4 small onions
8 herring fillets (approx. 65 g each)
7-10 Tbsp lemon and lime slices, fresh herbs
7-10 Tbsp and possibly dill flowers

Directions

1
Wash the potatoes thoroughly or brush them vigorously. Cook in water for about 20 minutes
2
Cut the cucumbers into very thin slices. Wash and chop the herbs. Mix both with sour cream. Season with salt, pepper, sugar and lemon juice
3
Peel onions and cut them into rings. Drain the potatoes, quench and possibly peel off the skin. Rinse and dab the maties. Serve with dip and onions. Garnish with lemon, lime, herbs and possibly dill flowers