Mashed potatoes with lamb's lettuce, red onions and Nuremberg sausages

Name: Mashed potatoes with lamb's lettuce, red onions and Nuremberg sausages
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 900 g Potatoes; 7-10 Tbsp Salt; 300 g Lamb's lettuce; 200 ml Milk; 50 g Butter; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 150 g red onions; 4 TABLESPOONS Oil; 50 g demerara sugar; 50 ml red port wine; 50 ml dark balsamic vinegar; 12 (approx. 240 g) Nuremberger rib steak sausages; 40 g Parmesan cheese

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

900 g Potatoes
7-10 Tbsp Salt
300 g Lamb's lettuce
200 ml Milk
50 g Butter
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
150 g red onions
4 TABLESPOONS Oil
50 g demerara sugar
50 ml red port wine
50 ml dark balsamic vinegar
12 (approx. 240 g) Nuremberger rib steak sausages
40 g Parmesan cheese

Directions

1
Peel, wash and chop the potatoes. Cook potatoes in salted water for about 20 minutes until soft. Clean, wash and drain the salad well. Heat milk and butter in a small pot.
2
Roughly mash the potatoes and mix with the milk. Fold in 100 g salad and season to taste with salt, pepper and nutmeg. Keep warm.
3
Onions peel, halve and in fine slices cut. Heat 2 tablespoons of oil in a small pot. Fry the onions in it. Sprinkle with sugar and caramelize. Deglaze with port wine and vinegar and simmer for about 30 minutes.
4
Heat 2 tablespoons of oil in a frying pan. Fry the sausages until crispy brown, turning them over.
5
Finely slice the parmesan. Carefully mix the remaining lamb's lettuce and onions, season with salt and pepper. Arrange mashed potatoes, sausages and salad on plates. Sprinkle salad with parmesan.