Mascarpone cream with chocolate and pistachios

Name: Mascarpone cream with chocolate and pistachios
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 150 g lactose-free mascarpone; 150 g lactose-free low-fat curd; 1 TABLESPOON Sugar; 75 g lactose-free whipped cream; 50 g lactose-free chocolate; 25 g crushed pistachio kernels

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

150 g lactose-free mascarpone
150 g lactose-free low-fat curd
1 TABLESPOON Sugar
75 g lactose-free whipped cream
50 g lactose-free chocolate
25 g crushed pistachio kernels

Directions

1
Mix mascarpone, quark and sugar. Whip the cream with the whisk of the hand mixer until stiff, fold in
2
Using a peeler, peel 4 small rolls from the chocolate, chop the rest of the chocolate. Melt 25 g chocolate over a warm water bath, stir into the cream. Set aside 1 teaspoon each of the pistachios and chopped chocolate for decoration, stir in the rest
3
Divide the cream into 4 bowls and decorate with the remaining pistachios, chocolate rolls and chopped chocolate