Marzipan semolina flummery with hot cherries

Name: Marzipan semolina flummery with hot cherries
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 glass (720 ml) Morello cherries; 1 package Sauce powder "Vanilla flavour" for cooking; 2 packages Vanillin sugar; 3 TABLESPOONS Sugar; 125 g Marzipan raw mass; 3 Eggs (size M); 1 l Milk; 125 g Common wheat semolina; 7-10 Tbsp Lemon balm

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 glass (720 ml) Morello cherries
1 package Sauce powder "Vanilla flavour" for cooking
2 packages Vanillin sugar
3 TABLESPOONS Sugar
125 g Marzipan raw mass
3 Eggs (size M)
1 l Milk
125 g Common wheat semolina
7-10 Tbsp Lemon balm

Directions

1
Pour the cherries into a sieve and collect the juice. Pour 150 ml of water into the cherry juice. Remove 4 tbsp. and stir with sauce powder until smooth. Bring the rest of the cherry juice, 1 packet of vanillin sugar and 2 tbsp. sugar to the boil, stir in the sauce powder. Bring to the boil while stirring and simmer for about 1 minute. Remove from the heat, fold in the cherries
2
Finely grate 100 g marzipan. Separate the eggs. Boil milk in a pot. Sprinkle in semolina, bring to the boil while stirring, simmer for about 1 minute while stirring. Stir in 1 tablespoon of sugar and 1 packet of vanillin sugar. Remove from the heat and allow to swell for 3-4 minutes
3
Whisk the egg yolks, mix in 2-3 tbsp. semolina porridge in small portions. Then let it run into the remaining semolina and stir in. Stir in grated marzipan. Beat the egg white with the whisk of the hand mixer until stiff. Fold into the semolina in portions
4
Finely grate 25 g marzipan. Arrange semolina flummery and cherries in glasses, sprinkled with marzipan and decorated with lemon balm