Marzipan Hearts

Name: Marzipan Hearts
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 200 g Marzipan raw mass; 100 g Icing sugar; 1 Protein; 1 1/2 TABLESPOONS Apricot Jam; 4 Baking wafers (122x202 mm); 4 small glossy prints

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

200 g Marzipan raw mass
100 g Icing sugar
1 Protein
1 1/2 TABLESPOONS Apricot Jam
4 Baking wafers (122x202 mm)
4 small glossy prints

Directions

1
Stir the raw marzipan mixture with icing sugar, egg white and 1 teaspoon jam until smooth. Pour the mixture into a piping bag with a star-shaped spout and squirt 1 large heart onto each backoblate. Place on a baking tray and grill under the preheated grill on the lowest sliding bar for about 5 minutes until golden brown.
2
Cut off the protruding edge of the baking wafers. Dissolve remaining jam at low heat and spread on the marzipan hearts. Stick a glossy picture in the middle of the hearts. Use a wooden skewer to pierce a hole in the marzipan to hang it up and let the hearts cool down completely.
3
Makes four hearts.