Marzipan bunny

Ingredients

Directions

1. 1

   Knead marzipan with icing sugar. Colour 100 g marzipan brown with cocoa. Knead 20 g marzipan with red food colouring. Colour a little marzipan green. Form approx. 50 g brown marzipan into a cone. Flatten the pointed end of the cone and press a hollow into it with your thumb.

2. 2

   Form 40 g of brown marzipan into a cone as well. Cut the pointed end. Shape the two resulting parts into ears. Decorate the face with a little light brown and red marzipan. Place the head on the body.

3. 3

   Form a strand from the remaining red marzipan and shape it into a flat "coat". Place around the body and press on. Form 2 "hands" and "feet" from the remaining light marzipan.

4. 4

   Decorate with brown marzipan. Attach to the body, possibly stick on with some water. Form green marzipan into a long thin strand and put it around your neck as a scarf.