Apricot Charlotte

Name: Apricot Charlotte
Cook time: 2 h
Total time: 2 h
Yield: 16
Ingredients: 4 Eggs (size M); 175 g Sugar; 2 packages Vanillin sugar; 75 g Flour; 75 g Cornstarch; 1 TEASPOON Baking Powder; 150 g white couverture; 350 ml Milk; 1 package Pudding powder "Vanilla Flavor"; 4 Egg yolk (size M); 400 g Whipped cream; 1 package Cream stabiliser; 300 g Apricot Jam; 6 sheets Gelatine; 3 can(s) (425 ml each) Apricots; 7-10 Tbsp crushed pistachio kernels; baking paper