Egg liqueur pistachio cup
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 100 g Whipped cream
- 250 g Cream curd
- 8 TABLESPOONS Advocaat (substitute for Baileys liqueur)
- 1 TABLESPOON Sugar
- 1 package Bourbon vanilla sugar
- 10 Ladyfingers
- 2 TABLESPOONS Pistachio kernels or chopped pistachios
Directions
- 1
Whip the cream until stiff. Stir quark, 4 tablespoons liqueur, sugar and vanilla sugar until smooth. fold in cream
- 2
Coarsely crumble the lady fingers. Coarsely chop the pistachios. Mix both. Layer alternately with the quark cream in 4 dessert glasses. Drizzle the rest of the egg liqueur over them
Nutrition Facts
KCAL
370 kcal
370 kcal
CARBS
25 g
25 g
FATS
20 g
20 g
PROTEINS
11 g
11 g
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