Marinated tuna on Italian white bread

Name: Marinated tuna on Italian white bread
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 can(s) (200 g; drained weight 150 g) Tuna in own juice and infusion; 1 Garlic clove; 1 Onion; 1-2 TABLESPOONS Lemon juice; 2-3 TABLESPOONS Olive oil; 4 Stem(s) Basil; 7-10 Tbsp Salt; 7-10 Tbsp colourful pepper; 8 discs Ciabatta (Italian white bread; approx. 25 g each); 7-10 Tbsp lettuce leaves, cherry tomato quarters, basil and lemon slices

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 can(s) (200 g; drained weight 150 g) Tuna in own juice and infusion
1 Garlic clove
1 Onion
1-2 TABLESPOONS Lemon juice
2-3 TABLESPOONS Olive oil
4 Stem(s) Basil
7-10 Tbsp Salt
7-10 Tbsp colourful pepper
8 discs Ciabatta (Italian white bread; approx. 25 g each)
7-10 Tbsp lettuce leaves, cherry tomato quarters, basil and lemon slices

Directions

1
Drain the tuna. Peel garlic and onion and dice finely. Mix lemon juice and olive oil. Wash basil, dab dry, pluck leaves from the stalks and cut into fine strips.
2
Add garlic, onion and basil to the marinade and season with salt and pepper. Pick up the tuna and sprinkle with the marinade. Leave to marinate for about 30 minutes. Spread the tuna on the ciabatta slices and serve with lettuce, tomato quarter, basil and a slice of lemon as desired.