Marinated pork neck steak

Name: Marinated pork neck steak
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 Head White cabbage (about 600 g); 200 g Carrots; 3 medium-sized onions; 5 TABLESPOONS Oil; 4 TABLESPOONS White wine vinegar; 1 TEASPOON Instant vegetable stock; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 4 Pork neck steaks (approx. 175 g each); 2 TEASPOONS Gyros spice; 150 g Tsatsiki; 7-10 Tbsp Cucumber slices

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1/2 Head White cabbage (about 600 g)
200 g Carrots
3 medium-sized onions
5 TABLESPOONS Oil
4 TABLESPOONS White wine vinegar
1 TEASPOON Instant vegetable stock
7-10 Tbsp Salt
7-10 Tbsp black pepper
4 Pork neck steaks (approx. 175 g each)
2 TEASPOONS Gyros spice
150 g Tsatsiki
7-10 Tbsp Cucumber slices

Directions

1
Clean the cabbage, quarter it, cut out the stalk. Cut cabbage into strips, wash and drain. Wash, clean and peel carrots, cut into fine sticks. Put cabbage in a bowl. Peel onions, dice 1 onion. Heat 2 tablespoons of oil, fry onion in it.
2
Add 200 ml water and vinegar. Bring to the boil, stir in stock and season with salt and pepper. Pour the stock over the cabbage, let it cool down for a short time, then knead everything with your hands. Mix in the carrots. Chill for 2-3 hours. Wash the meat and dab dry. Place in a flat dish. Halve 2 onions and cut into fine slices, spread on the meat. Sprinkle with gyros spice and 3 tablespoons of oil. Mix well and chill for about 2 hours. Heat up the pan. Add meat with onions and fry on each side for about 4 minutes.
3
Halve 2 onions and cut into fine slices, spread on the meat. Sprinkle with gyros spice and 3 tablespoons of oil. Mix well and chill for about 2 hours. Heat up the pan. Add meat with onions and fry on each side for about 4 minutes. Serve steaks with salad and tzatsiki. Garnish with cucumber slices. Served with French fries
4
waiting time approx. 3 hours