Marinated pepper-cheese

Name: Marinated pepper-cheese
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 TABLESPOONS White wine; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 pinch Sugar; 2-3 TABLESPOONS Oil; 1 TABLESPOON pickled green peppercorns; 200 g Soft cheese (e.g. with green pepper); 1 small red pepper; 1 medium onion; 7-10 Tbsp Parsley

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

4 TABLESPOONS White wine
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 pinch Sugar
2-3 TABLESPOONS Oil
1 TABLESPOON pickled green peppercorns
200 g Soft cheese (e.g. with green pepper)
1 small red pepper
1 medium onion
7-10 Tbsp Parsley

Directions

1
Season white wine with salt, pepper and sugar. Fold in the oil and add the pickled peppercorns
2
Cut the cheese into slices. Arrange on plates and sprinkle with the marinade. Leave to infuse briefly
3
In the meantime clean, wash and dice the pepper. Peel onion and cut into thin rings
4
Pour the paprika and onion rings over the cheese before serving. Garnish with parsley. Serve with small salted pretzels or pretzels
5
Drink: cold beer
6
Tip: Use a semi-dry or dry wine for the marinade of the cheese. Instead of wine you can also use a fine vinegar, e.g. aceto-balsamico or a herb vinegar