Marinated green asparagus with mixed herbs and salmon

Name: Marinated green asparagus with mixed herbs and salmon
Cook time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 750 g green asparagus; 7-10 Tbsp Salt; 1 small onion; 1 TEASPOON Horseradish (from the jar); 3 TABLESPOONS Balsamic vinegar; 3 TABLESPOONS Walnut oil; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1/2 bunch Chives and parsley; 3 Eggs; 2 TABLESPOONS Oil; 4 discs (approx. 150 g) Smoked salmon; 7-10 Tbsp grated and sliced lemon and parsley

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 2

750 g green asparagus
7-10 Tbsp Salt
1 small onion
1 TEASPOON Horseradish (from the jar)
3 TABLESPOONS Balsamic vinegar
3 TABLESPOONS Walnut oil
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1/2 bunch Chives and parsley
3 Eggs
2 TABLESPOONS Oil
4 discs (approx. 150 g) Smoked salmon
7-10 Tbsp grated and sliced lemon and parsley

Directions

1
Wash the asparagus, cut off the woody ends. Cook the asparagus in boiling salted water for 8-10 minutes and remove. Peel and finely chop the onion. Mix horseradish, vinegar and onion. Stir in walnut oil.
2
Season to taste with salt, pepper and sugar. Wash the herbs. Chop parsley, cut chives into small rolls. Whisk eggs and 4 tablespoons of cold water. Season with salt and pepper. Fold in herbs. Heat oil in a pan. Add egg mixture and push together until everything is stiff. Arrange asparagus with scrambled eggs and salmon on a plate. Pour some marinade over the asparagus.
3
Heat oil in a pan. Add egg mixture and push together until everything is stiff. Arrange asparagus with scrambled eggs and salmon on a plate. Pour some marinade over the asparagus. Sprinkle with grated lemon. Garnish with parsley. Add the rest of the marinade extra