Marinated filet goulash

Name: Marinated filet goulash
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 medium-sized onions; 2-3 Garlic cloves; 1/2 chili pepper; 7-9 TABLESPOONS salty soy sauce; 7-9 TABLESPOONS sweet soy sauce; 2-3 TABLESPOONS liquid honey; 750 g Pork tenderloin; 4 medium-sized tomatoes; 250 g Mushrooms; 2 TABLESPOONS Oil; 2 tablespoons (approx. 30 g) Flour; 5 TABLESPOONS Whipped cream; 375 g ribbon noodles; 7-10 Tbsp Salt; 1/2 bunch Parsley

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 medium-sized onions
2-3 Garlic cloves
1/2 chili pepper
7-9 TABLESPOONS salty soy sauce
7-9 TABLESPOONS sweet soy sauce
2-3 TABLESPOONS liquid honey
750 g Pork tenderloin
4 medium-sized tomatoes
250 g Mushrooms
2 TABLESPOONS Oil
2 tablespoons (approx. 30 g) Flour
5 TABLESPOONS Whipped cream
375 g ribbon noodles
7-10 Tbsp Salt
1/2 bunch Parsley

Directions

1
Peel and chop the onions and garlic. Clean the chilli, remove seeds, chop. Mix with both soy sauces, honey and about 3/8 l water. Chop meat roughly. Pour marinade over it. Cover and leave to stand for approx. 2 hours
2
Wash the tomatoes, quarter them and cut them into slices. Clean and slice the mushrooms. Drain the meat, collect the marinade. Fry in hot oil for about 5 minutes. Take out
3
Fry the mushrooms in the frying fat for about 3 minutes. Fry the tomatoes for 1 minute. Add meat. Sweat flour in it. Stew with 1/4 l water, the marinade and cream for about 10 minutes, season to taste
4
Noodles in salt water ca
5
Cook for 8 minutes. Drain. Wash and chop the parsley. Arrange goulash and noodles. Sprinkle with parsley
6
Drink: dry red wine