Marinated celery

Name: Marinated celery
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 600 g Celeriac; 7-10 Tbsp Salt; 2 red onions; 100 ml White wine vinegar; 2 Bay leaves; 1 TABLESPOON black peppercorns; 1 pinch Sugar; 1/2 bunch Dill; 75 ml Oil; 7-10 Tbsp Salad leaves

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

600 g Celeriac
7-10 Tbsp Salt
2 red onions
100 ml White wine vinegar
2 Bay leaves
1 TABLESPOON black peppercorns
1 pinch Sugar
1/2 bunch Dill
75 ml Oil
7-10 Tbsp Salad leaves

Directions

1
Peel and halve the celery and cook in salted water for about 20 minutes. Take it out with a ladle, quench cold and let it cool down. Cut into thin slices with a colored knife. Peel onions and cut them into fine rings. Bring vinegar, 100 ml vegetable stock, bay leaves and peppercorns to the boil.
2
Add onions, season with sugar and let cool. Chop dill finely and add to the vinegar stock with the oil. Leave celery slices to marinade for at least 2 hours. Arrange pickled vegetables with salad leaves on 4 starter plates