Marbled mousse cake

AUTHOR
Leta Marks
DIFFICULTY
easy
RATING
3 3
COOK TIME
105 mins
TOTAL TIME
105 mins

Ingredients

Servings: 16
  • 6 eggs + 2 egg yolks (Gr. M), salt
  • 75 g + 3 tablespoons sugar
  • 35 g flour, 35 g cornstarch
  • 1 (15 g) heaped tablespoon cocoa
  • 1 coated Tsp Baking Powder
  • 100 g Dark chocolate
  • 100 g Milk chocolate
  • 400 g Whipped cream
  • 4 sheets white gelatine
  • 150 g white couverture
  • 1 package Vanillin sugar
  • 7-10 Tbsp thin chocolate bars and chocolate
  • baking paper

Directions

  1. 1

    Line the bottom of a springform pan (26 cm Ø) with baking paper. Separate 2 eggs. Beat 2 egg whites, 3 tbsp. cold water and 1 pinch of salt until stiff, adding 75 g sugar. Beat 2 egg yolks separately into the mixture. Sift flour, starch, cocoa and baking powder into the mixture and fold in. Brush into the mould. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for about 20 minutes. Cooling down

  2. 2

    Break the dark and milk chocolate into pieces and melt in a hot water bath. Cool down a little. Whip 200 g cream until stiff. Separate 2 eggs. Beat 4 egg yolks and 2 tbsp. sugar until creamy. Stir in the liquid chocolate bit by bit. Beat 2 egg whites and 1 pinch of salt until stiff. Fold cream first, then beaten egg whites into the cream. Chill for about 30 minutes.

  3. 3

    Soak the gelatine in cold water. Coarsely chop white couverture, melt. Whip 200 g cream until stiff. Separate 2 eggs. Beat 2 egg yolks, 1 tbsp. sugar and vanillin sugar until creamy. Squeeze out the gelatine, dissolve at low heat, stir into the warm chocolate coating. Stir immediately into the egg cream. Beat 2 egg whites and 1 pinch of salt until stiff. Fold cream first, then beaten egg whites into the cream. Chill for 5-10 minutes

  4. 4

    Close the cake ring around the sponge cake. Spread the white and dark mousse alternately in 2 layers. Pull through spirally with a fork. Cool for at least 6 hours

  5. 5

    Immerse the fir tree cookie cutter in hot water. Cut out chocolate bars with it. decorate the cake with little trees, chocolate rolls and strips

Nutrition Facts

KCAL
340 kcal
CARBS
28 g
FATS
21 g
PROTEINS
7 g