Mango Kiwi Jam

Name: Mango Kiwi Jam
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 Kiwis; 100 g Mango pulp; 1 package (200 g) Gelling sugar; without boiling; 7-10 Tbsp Juice of 1 lime

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

2 Kiwis
100 g Mango pulp
1 package (200 g) Gelling sugar; without boiling
7-10 Tbsp Juice of 1 lime

Directions

1
Peel the kiwi, weigh 100 g of flesh and cut into small pieces. Cut the mango into small pieces as well. Put it into a high mixing bowl with jam sugar and lime juice, puree everything for about 45 seconds. Pour the fruit spread into clean glasses and store in the fridge until you eat it. (Shelf life approx. 14 days)