Mandarin curd with cookies

Name: Mandarin curd with cookies
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 7 Mandarins (possibly including 1 organic); 1 package (approx. 150 g) Schoko-Cookies; 500 g Edible quark (20 %); 2-3 TABLESPOONS Sugar; 7-10 Tbsp 1 P. Bourbon vanilla sugar; 150–200 g Whipped cream; 7-10 Tbsp Chocolate roll or rasp

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

Mix the curd cheese, layer with biscuits and tangerines, and you have a delicious dessert. And all that in only 20 minutes!

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

7 Mandarins (possibly including 1 organic)
1 package (approx. 150 g) Schoko-Cookies
500 g Edible quark (20 %)
2-3 TABLESPOONS Sugar
7-10 Tbsp 1 P. Bourbon vanilla sugar
150–200 g Whipped cream
7-10 Tbsp Chocolate roll or rasp

Directions

1
Wash organic mandarin and rub dry or peel a normal mandarin. Cut into 6 slices and possibly halve. Peel the other mandarins so that the white skin is completely removed.
2
Cut out the fillets between the parting skins, if necessary dice them roughly.
3
Roughly hack cookies. Mix quark, sugar and vanilla sugar. Whip cream until stiff, fold in. Layer quark, cookies and mandarins in 6 glasses. Finish with a dollop of cream. Decorate with mandarin slices and chocolate rolls.