Mandarin cream cheese balls

Name: Mandarin cream cheese balls
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 can(s) (314 ml); 7-10 Tbsp Mandarin Oranges; 2 tablespoons (30 g) Walnut kernels; 1 (200 g) Package; 7-10 Tbsp Double cream cream cheese; 1 TABLESPOON Brandy or milk; 7-10 Tbsp salt, white pepper; 7-10 Tbsp some salad leaves; 4 discs Toast

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1/2 can(s) (314 ml)
7-10 Tbsp Mandarin Oranges
2 tablespoons (30 g) Walnut kernels
1 (200 g) Package
7-10 Tbsp Double cream cream cheese
1 TABLESPOON Brandy or milk
7-10 Tbsp salt, white pepper
7-10 Tbsp some salad leaves
4 discs Toast

Directions

1
Drain mandarins well in a sieve. Put some mandarins aside for garnishing. Chop the remaining mandarins. Coarsely chop the walnuts
2
Stir cream cheese and brandy or milk until smooth. Add mandarin pieces and half of the nuts and knead everything with the cheese. Season to taste with salt and pepper. Use an ice-cream scoop maker to cut off balls from the cream cheese or use two tablespoons to form cams
3
Wash lettuce leaves, shake dry and pluck a little smaller. Arrange on 4 plates and arrange 2-3 cream cheese balls on each plate. Garnish with the remaining mandarins and sprinkle with the remaining walnuts
4
Toast slices of bread until golden brown. Cut in half diagonally and place on the plates with the balls
5
Drink: mineral water