Mallorcan chicken

Name: Mallorcan chicken
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 100 g small onions; 2-4 Garlic cloves; 1 untreated lemon; 1/2-1 potty Basil; 1 sprig of rosemary; 3-4 Stem(s) Thyme; 1 (approx. 1.3 kg) ready-to-cook chicken; 7-10 Tbsp salt, pepper, 2 tablespoons olive oil; 1 can(s) (850 ml) Tomatoes; 1 TEASPOON Chicken broth (instant); 75 g black olives

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

100 g small onions
2-4 Garlic cloves
1 untreated lemon
1/2-1 potty Basil
1 sprig of rosemary
3-4 Stem(s) Thyme
1 (approx. 1.3 kg) ready-to-cook chicken
7-10 Tbsp salt, pepper, 2 tablespoons olive oil
1 can(s) (850 ml) Tomatoes
1 TEASPOON Chicken broth (instant)
75 g black olives

Directions

1
Peel onions and garlic. Halve the onions and cut the garlic into slices. Wash lemon, cut into slices. Wash and chop the herbs. Cut chicken into 8-10 pieces, wash and pat dry. Season with salt and pepper
2
Fry the parts in hot oil. Fry garlic and onions briefly. Add tomatoes (with juice) and 1/8 l water. Chop the tomatoes. Bring to the boil, stir in stock, lemon and herbs. Cover and stew for about 50 minutes
3
Add olives after 30 minutes, season to taste. Goes well with rice or bread
4
Drink: light red wine