Macaroni with broccoli and sour cream sauce

Name: Macaroni with broccoli and sour cream sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g Broccoli; 400 ml Vegetable broth (instant); 1 Onion; 1 disc (approx. 200 g) cooked ham; 400 g Macaroni; 7-10 Tbsp Salt; 15 g Butter or margarine; 150 g Schmand; 5 TABLESPOONS sauce thickener; 7-10 Tbsp white pepper; 7-10 Tbsp grated nutmeg

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

500 g Broccoli
400 ml Vegetable broth (instant)
1 Onion
1 disc (approx. 200 g) cooked ham
400 g Macaroni
7-10 Tbsp Salt
15 g Butter or margarine
150 g Schmand
5 TABLESPOONS sauce thickener
7-10 Tbsp white pepper
7-10 Tbsp grated nutmeg

Directions

1
Clean and wash the broccoli and cut it into small florets. Bring the broth to the boil, add the broccoli and steam covered for about 5 minutes. In the meantime peel and dice the onion. Dice ham as well. Pour broccoli on a sieve and collect the broth. Cook macaroni in plenty of boiling salted water for 8-10 minutes.
2
In the meantime heat up the fat in a pot. Sauté onions and ham in it, deglaze with the hot broth and bring to the boil. Stir in sour cream and sauce thickener and bring to the boil again briefly. Add broccoli florets and season with salt, pepper and nutmeg. Drain the macaroni. Arrange with the sauce on deep plates and serve immediately