Macaroni Tuna Casserole

Name: Macaroni Tuna Casserole
Cook time: 1 h
Total time: 1 h
Yield: 5
Ingredients: 400 g macaroni, salt; 2 can(s) (185 ml each) Tuna in oil; 1 medium onion; 1 Garlic clove; 1 TABLESPOON Oil; 1 TABLESPOON Tomato paste; 1 can(s) (850 ml) Tomatoes; 5 TABLESPOONS Whipped cream or milk; 7-10 Tbsp black pepper; 150 g frozen peas; 7-10 Tbsp Grease; 100 g Edam cheese; 7-10 Tbsp parsley and; 7-10 Tbsp Thyme

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 5

400 g macaroni, salt
2 can(s) (185 ml each) Tuna in oil
1 medium onion
1 Garlic clove
1 TABLESPOON Oil
1 TABLESPOON Tomato paste
1 can(s) (850 ml) Tomatoes
5 TABLESPOONS Whipped cream or milk
7-10 Tbsp black pepper
150 g frozen peas
7-10 Tbsp Grease
100 g Edam cheese
7-10 Tbsp parsley and
7-10 Tbsp Thyme

Directions

1
Cook the pasta in boiling salted water for about 8 minutes. Drain the tuna. Peel and chop onion and garlic
2
Fry the onion and garlic in hot oil. Sweat tomato paste with. Add tomatoes, chop a little and bring to the boil. Simmer for about 10 minutes. Stir in cream, season to taste
3
Drain the pasta. Place the tuna, peas and tomato sauce in a large greased casserole dish. Grate cheese over it. Bake in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 25-30 minutes. Garnish with parsley