Macaroni mince casserole with beans

Name: Macaroni mince casserole with beans
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 5
Ingredients: 600 g green beans; 1 onion, 2 garlic cloves; 2-3 TABLESPOONS Olive oil; 500 g mixed mince; 2 TABLESPOONS Tomato paste; 7-10 Tbsp salt, pepper, nutmeg; 7-10 Tbsp approx. 1/2 teaspoon each dried. Thyme, rosemary and oregano; 1 can(s) (850 ml) Tomatoes; 300 g Macaroni; 2 tablespoons (30 g) butter/margarine; 2 (30 g) easy go. Tbsp. flour; 300 ml Milk; 2 TEASPOONS clear soup; 7-10 Tbsp Grease; 50-75 g Parmesan or Kefalotiri (Greek hard cheese)

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 5

600 g green beans
1 onion, 2 garlic cloves
2-3 TABLESPOONS Olive oil
500 g mixed mince
2 TABLESPOONS Tomato paste
7-10 Tbsp salt, pepper, nutmeg
7-10 Tbsp approx. 1/2 teaspoon each dried. Thyme, rosemary and oregano
1 can(s) (850 ml) Tomatoes
300 g Macaroni
2 tablespoons (30 g) butter/margarine
2 (30 g) easy go. Tbsp. flour
300 ml Milk
2 TEASPOONS clear soup
7-10 Tbsp Grease
50-75 g Parmesan or Kefalotiri (Greek hard cheese)

Directions

1
Clean, wash and possibly break the beans. Peel onion and garlic, dice finely. Heat the oil in a large pan. Fry the minced meat in it until crumbly. Fry the onion and garlic briefly. Sweat tomato paste with
2
Season with salt, pepper and dried herbs. Deglaze with tomatoes and juice, chop tomatoes a little. Bring to the boil and simmer covered for 10-15 minutes. Season to taste with salt and pepper
3
Cook the beans in boiling salted water for about 15 minutes. Cook macaroni in plenty of boiling salted water for about 10 minutes until al dente. Drain both
4
Heat the fat in a pot. Sweat flour in it. Stir in 1/4 l water, milk and stock. Bring to the boil and simmer for about 5 minutes. Season to taste
5
Layer half the pasta, beans, minced meat and just under half the sauce in a greased high casserole dish. Finish with the remaining noodles and the rest of the sauce. Grate the cheese on top. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 30-40 minutes until golden brown
6
Drink: Greek country wine, for example a red Boutari Nemea, and an Ouzo