Cherry Quark Casserole

Name: Cherry Quark Casserole
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 glass (720 g, égoutté : 350 g) Cerises; 75 g Butter or margarine; 100 g Sugar; 2 Eggs; 7-10 Tbsp grated rind of 1/2 untreated lemon; 1 pinch Salt; 375 g Low-fat curd; 3 TABLESPOONS Milk; 80 g Flour; 60 g Pistachio kernels; 2 TABLESPOONS Icing sugar; 7-10 Tbsp Grease

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 glass (720 g, égoutté : 350 g) Cerises
75 g Butter or margarine
100 g Sugar
2 Eggs
7-10 Tbsp grated rind of 1/2 untreated lemon
1 pinch Salt
375 g Low-fat curd
3 TABLESPOONS Milk
80 g Flour
60 g Pistachio kernels
2 TABLESPOONS Icing sugar
7-10 Tbsp Grease

Directions

1
Drain the cherries well. Stir fat and sugar until creamy. Separate eggs. Stir egg yolk, lemon peel, salt, quark, milk and flour into the fat-sugar mixture. Beat the egg whites until stiff.
2
Coarsely chop the pistachios. Fold in beaten egg whites, cherries and pistachios (keep 2 tablespoons). Pour the mixture into a greased casserole dish and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for approx. 40 minutes. Sprinkle with the remaining pistachios, dust with icing sugar
3
Form: Pillivuyt