Macaroni and ham casserole

Name: Macaroni and ham casserole
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 250 g Macaroni; 7-10 Tbsp salt, pepper, paprika; 250 g Mushrooms; 1 red pepper; 150 g sliced boiled ham; 2-3 stem(s) Marjoram and parsley; 2 TABLESPOONS Oil; 300 g frozen peas; 4 eggs, 1/4 milk; 7-10 Tbsp Grease; 100 g grated gouda

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

250 g Macaroni
7-10 Tbsp salt, pepper, paprika
250 g Mushrooms
1 red pepper
150 g sliced boiled ham
2-3 stem(s) Marjoram and parsley
2 TABLESPOONS Oil
300 g frozen peas
4 eggs, 1/4 milk
7-10 Tbsp Grease
100 g grated gouda

Directions

1
Cook the pasta in boiling salted water for 10-12 minutes. Drain, let drain
2
Clean and wash the mushrooms and peppers. Halve or quarter the mushrooms depending on their size and chop the peppers. Cut ham into strips. Wash the herbs and chop half finely
3
Heat the oil. Fry the mushrooms for about 5 minutes. Fry the peppers for about 3 minutes. Add ham, peas and chopped herbs. Season everything with pepper and some salt
4
Whisk eggs and milk. Season with salt, pepper and paprika. Turn up the noodles to 4 nests. Put them into a greased casserole dish. Fill in vegetable mixture and pour the egg milk over it. Sprinkle with cheese
5
Bake in a hot oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for 40-45 minutes. Garnish with rest of herbs
6
Drink: dry red wine