Lübecker-Kirsch-Torte with roasted almonds

Name: Lübecker-Kirsch-Torte with roasted almonds
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 2 Eggs (size M); 100 g Sugar; 60 g Flour; 40 g Cornstarch; 1 coated Tsp Baking Powder; 150 g Almond kernels without skin; 205 g Icing sugar; 1 glass (720 ml/ separation weight: 370 g) Cherries; 1 package Pudding powder "Vanilla Flavor"; 5 sheets Gelatine; 600 g Whipped cream; 1 package Vanillin sugar; 250 g Marzipan raw mass